Skripsi

PENGARUH PEMBERIAN KULTUR BAKTERI ASAM LAKTAT TERHADAP PERFORMA PUYUH (Coturnix coturnix japonica) FASE STARTER

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Penilaian

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The objective this of the research was to study an optimal level supplementation of lactic acid bacteria on the performance of quail (Coturnix- colurnix japonica) at starter phase. It was held for 6 week at Field Laboratory of PS. NMT Animal Nutrition and Feed Agriculture Faculty, University of Sriwijaya. A Completely Randomized Design with 4 treatments wich were P0 (control), P1 (suplementation 0,5 % lactic acid bacteria), P2 (suplementation 1 % lactic acid bacteria) and P3 (suplementation 1,5 % lactic acid bacteria), Each treatment was replicated 4 times. The parameters on this research were feed consumption, daily weight gain, feed convertion and carcass persentage. Data analyzed using Anova and difference between treatments was analyzed by Duncan Multiple Range Test (DMRT). The result of research indicated that adding lactic acid bacteria in drinking water significantly influence daily weight gain (P

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Availability

Inventory Code	Barcode	Call Number	Location	Status
0707000825	T72731	T727312007	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T727312007

Publisher

Inderalaya : Prodi Nutrisi dan Makanan Ternak, Fakultas Pertanian Universitas Sriwijaya., 2007

Collation

xi, 24 hlm.; ill.; tab.; 28 cm.

Language

Indonesia

ISBN/ISSN

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Classification

636.085

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

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Subject(s)

Makanan hewan peliharaan
Prodi Nutrisi dan Makanan Ternak

Specific Detail Info

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Statement of Responsibility

Furika

Other version/related

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