Skripsi

PENGARUH PENAMBAHAN TEPUNG DAUN PEPAYA TERHADAP KECERNAAN BAHAN KERING, BAHAN ORGANIK DAN KADAR N AMONIA TEPUNG BULU AYAM SECARA IN VITRO

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Penilaian

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The experiment was conducted to know effect of using papaya leaves flour dry matter and organic matter digestibilities and level of N-NH3 of feather mealon by in vitro method. This experiment was carried out at Laboratorium Dasar Bersama (LDB) and Laboratorium Kimia dan Mikrobiologi Jarusan Teknologi pertanian Fakultas Pertanian, Universitas Sriwijaya from May to September 2006. The experimental design was completely randomized design (CRD) with 4 treatments and 2 replications. The treatments were 4 levels of papaya leaves flour include :0 %, 7.5 %, 15 % and 22.5 %. Parameter that measured was dry matter and organic matter digestibilities and level of N-NH3. The data were analyzed using Anova (analisys of variance) and Duncan’s Multi Range Test (DMRT). The result showed that the treatment significanly different (P

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Availability

Inventory Code	Barcode	Call Number	Location	Status
0707000798	T72763	T727632007	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T727632007

Publisher

Inderalaya : Prodi Nutrisi dan Makanan Ternak, Fakultas Pertanian Universitas Sriwijaya., 2007

Collation

xiv, 31 hlm.; ill.; tab.; 28 cm.

Language

Indonesia

ISBN/ISSN

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Classification

636.085

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

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Subject(s)

Makanan hewan peliharaan
Prodi Nutrisi dan Makanan Ternak

Specific Detail Info

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Statement of Responsibility

Furika

Other version/related

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