Skripsi

PENGARUH PENGGUNAAN TEPUNG LIMBAH UDANG OLAHAN DALAM RANSUM TERHADAP PERFORMA AYAM RAS PETELUR FASE PRODUKSI 1

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Penilaian

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This research was held on cage attemp on experimental cage of Feed and Nutrition, Faculty of Agriculture, Sriwijaya University, from August to September 2006. The objective was to observed laying hen’s performance production phase I fed with shrimp meal product in diets. This research used completely randomized design with four treatments and five replications. They were Ro (Control diet), Rj (diet with 6,6% shrimp of the meal product), R2 (diet with 13% shrimp of the meal product), R3 (diet with 20% shrimp of the meal product). Parameters of this research were feed intake, egg weigth, egg production and feed conversion. Data were analyzed with varience and difference among the treatment was analyzed by Duncan Multiple Range Test (DMRT). The result showed that no significantly (P>0,05) to all parameters.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
0707000186	T72743	T727432007	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T727432007

Publisher

Inderalaya : Prodi Nutrisi dan Makanan Ternak, Fakultas Pertanian Universitas Sriwijaya., 2007

Collation

xv, 27 hlm.; ill.; tab.; 28 cm.

Language

Indonesia

ISBN/ISSN

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Classification

636.58

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

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Subject(s)

Prodi Nutrisi dan Makanan Ternak
Peternakan ayam

Specific Detail Info

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Statement of Responsibility

Furika

Other version/related

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