Skripsi

PENGEMBANGAN BAHAN AJAR TEMATIK PADA SUBTEMA PENTINGNYA MAKANAN SEHAT BAGI TUBUH DI KELAS V SD NEGERI 1 TERPADU KARANG KEMIRI

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Penilaian

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This study aims to develop thematic teaching materials on the sub-theme of the importance of healthy food for the body in fifth grade elementary. The type of research is Research and Development (R&D) with a 3D model, namely Define, Design, and Development. This study uses validation in terms of material and appearance. Based on the material validation scores obtained by expert 1, expert 2, and practitioners get an average percentage of 90% which indicates the Valid category. While the display validation obtained an assessment from expert 1, expert 2, and practitioners got an average percentage of 81.7% which indicates the Valid category. Furthermore, the validation results from the 6th trial of students got an average percentage of 99.1% which showed that the teaching materials were in the Valid category.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2107004992	T60388	T603882021	Central Library (Reference)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T603882021

Publisher

Inderalaya : Prodi Pendidikan Guru Sekolah Dasar, Fakultas Keguruan dan Ilmu Pendidikan Universitas Sriwijaya., 2021

Collation

xiii, 84 hlm.; tab.; ilus.; 29 cm.

Language

Indonesia

ISBN/ISSN

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Classification

371.307

Content Type

Text

Media Type

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Carrier Type

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Edition

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Subject(s)

Pembelajaran Tematik
Jurusan Pendidikan Guru Sekolah Dasar

Specific Detail Info

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Statement of Responsibility

MI

Other version/related

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