Skripsi

EVALUASI KECERNAAN SILASE PUCUK TEBU (Saccharum officinarum) YANG DITAMBAHKAN BAKTERI ASAM LAKTAT TERSELEKSI DENGAN WAKTU DERMENTASI YANG BERBEDA

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Penilaian

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The research was conducted to study evaluation of sugarcane top digestibility by selected lactic acid bacteria with various ensilage time. This research were done in two stage, first stage was lactid acid bacteria isolation from sugarcane top and second sugarcane top ensilage with selected lactic acid bacteria. There were held on Animal Feed and Nutritive Laboratory of Agriculture Faculty, Sriwijaya University. This research using completely Randomized Design with 4 treatment and 4 replication each; P1 (7 days ensilge), P2 (14 days ensilage), P3 (21 days ensilage), P4 (28 days ensilage). Observed parameters were acidity (pH), N-NH3 consentration, dry matter digestibility, organic matter digestibility and gas production. The result showed that treatments gave no significant result on all parameters. It is concluded that sugarcane top could be used as cattle feed as long as it’s quality and palatability concemed.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
0807000276	T72170	T721702008	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T721702008

Publisher

Inderalaya : Prodi Nutrisi dan Makanan Ternak, Fakultas Pertanian Universitas Sriwijaya., 2008

Collation

xiii, 32 cm.; ill.; tab.; 28 cm.

Language

Indonesia

ISBN/ISSN

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Classification

664.760 7

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

-

Subject(s)

Nutrisi dan Makanan Ternak
Pucuk Tebu--Fermentasi

Specific Detail Info

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Statement of Responsibility

HALIM

Other version/related

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