Skripsi

KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS MANISAN KERING ALBEDO MELON (Cucumis melo L.; DENGAN PENAMBAHAN NATRIUM METABISULFIT DAN GULA

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Penilaian

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The objective of this research was to determine the physical, Chemical and sensory characteristics of dried melon (Cucumis melo L.) albedo sweets with the addition of sugar and sodium metabisulfite. This research was done in the Chemical Laboratory of Agricultural, Department of Agricultural Technology, Agricultural Faculty, Sriwijaya University Indralaya, from October 2013 to April 2014. The experiment used a Factorial Block Randomized Design with two treatments and three replications for each treatment. A factor was the addition of sugar (40, 50 and 60%) and B factor was the sodium metabisulfite addition (0,100 and 200 ppm). Observed parameters were physical (texture and color), Chemical (water content, reducing sugar content and ash content) and sensory characteristics (taste, texture and color). The results showed that the addition of sugar had significant effects texture, moisture content and reducing sugar of dried melon albedo sweets, while the addition of sodium metabisulfite had significants effect on texture and moisture content. Interaction of two the factors had significant effects on texture and moisture content treatment. A2B2 treatment (sugar 50% and 100 ppm sodium metabisulfite) was the best treatment with the following chareteristics texture 55.85 gf, color (lightness 55.49%, chroma 20.20% and hue 83.90°), moisture content 41.44%, reducing sugar 356,19%, ash content 4.08%, and sensoiy characteristics by hedonic test (color 5.34, texture 5.82 and taste 6.44).

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Availability

Inventory Code	Barcode	Call Number	Location	Status
1407002531	T71678	T716782014	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T716782014

Publisher

Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2014

Collation

xviii, 51 hlm.; ill.; tab.; 28 cm.

Language

Indonesia

ISBN/ISSN

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Classification

641.853 07

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

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Subject(s)

Prodi Teknologi Hasil Pertanian
Manisan kering

Specific Detail Info

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Statement of Responsibility

Furika

Other version/related

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