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Image of PENGARUH PENAMBAHAN NATA DE COCO TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK TAHU

Skripsi

PENGARUH PENAMBAHAN NATA DE COCO TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK TAHU

Puspita, Ratu Ayu - Personal Name;

Penilaian

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Penilaian anda saat ini :  

Tujuan penelitian adalah untuk mengetahui pengaruh penambahan Nata de Coco terhadap karakteristik fisik, kimia, dan organoleptik tahu. Penelitian dilakukan di Laboratorium Kimia Hasil Pertanian Jurusan Teknologi Pertanian Fakulatas Pertanian, Universitas Sriwijaya Indralaya pada bulan Mei 2013 sampai dengan November 2013. Penelitian menggunakan Rancangan Acak Lengkap Faktorial Non Faktorial dengan satu faktor perlakuan yang terdiri dari 5 taraf perlakuan dan setiap perlakuan diulang sebanyak tiga kali. Perlakuan meliputi konsentrasi penambahan nata de coco 0 %, 2%, 4%, 6%, 8%. Parameter yang diamati meliputi karakteristik fisik (kekerasan), karakteristik kimia (kadar air, kadar abu, kadar protein, dan kadar serat kasar), dan uji organoleptik (kesukaan) terhadap aroma, rasa, dan tekstur. Hasil penelitian menunjukkan bahwa penambahan nata de coco berpengaruh nyata terhadap karakteristik fisik (kekerasan), karakteristik kimia (kadar air, kadar abu), dan uji organoleptik (kesukaan) terhadap aroma, rasa, dan tekstur. Perlakuan terbaik dari penelitian ini adalah perlakuan A2 (penambahan 4% nata de coco) dengan kekerasan 678,03 gf, kadar air 85,76%, kadar abu 1,81%, kadar serat kasar 0,11%, kadar protein 10,13% dan uji organoleptik meliputi aroma 2,84, rasa 2,32 dan tekstur 2,28)


Availability
Inventory Code Barcode Call Number Location Status
1407000100T71284T712842013Central Library (REFERENCES)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T712842013
Publisher
Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2013
Collation
ix, 39 hlm.; ill.; tab.; 28 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
633.857 07
Content Type
Text
Media Type
unmediated
Carrier Type
unspecified
Edition
-
Subject(s)
Minuman Nata de Coco
Prodi Teknologi Hasil Pertanian
Specific Detail Info
-
Statement of Responsibility
Furika
Other version/related

No other version available

File Attachment
  • PENGARUH PENAMBAHAN NATA DE COCO TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK TAHU
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