Skripsi

ASETILASI ASAM URSOLAT DAN ISOMERNYA ASAM OLEANOLAT DARI BUAH TEMBESU (Fagraea fragrans Roxb) DAN UJI AKTIVITAS ANTIBAKTERINYA

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Penilaian

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Acetylation reaction upon ursolic acid and its isomer oleanolic acid, which were isolated from tembesu fruit {F. fragrans Roxb\ had been carried out by using tetrahydrofuran (THF), acetic acid anhydride and pyridine. Acetylated compounds, 3-acetyl-urson-12-en-28-oic acid and 3-acetyl-olean-12-en-28-oic acid, are white solid having melting point 190-193°C with 37% yield. Antibacterial activity of acetylated compounds were tested using disc diffusion method against tested bacteria Escherichia coli, Staphylococcus aureus, Bacillus substilis and Shigella dysentriae. Test result of antibacterial activity of acetylated compounds at concentration 200 ppm displayed no inhibitory zone against tested bacteria S. aureus (0 nm), and B.substilis (0 nm), but they displayed inhibitory zone against tested bacteria S.dysentriae (8 nm) and E.coli (10 nm).

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Availability

Inventory Code	Barcode	Call Number	Location	Status
1407001244	T70955	T709552014	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T709552014

Publisher

Inderalaya : Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sriwijaya., 2014

Collation

xvi, 38 hlm.: Ilus., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

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Classification

541.307

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

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Subject(s)

Kimia
Tembesu, asam ursolat[asam oleanolat

Specific Detail Info

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Statement of Responsibility

HALIM

Other version/related

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