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Image of PENGARUH PENAMBAHAN NATA DE COCO TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS DODOL UBI JALAR PUTIH (Ipomoea batatas L.)

Skripsi

PENGARUH PENAMBAHAN NATA DE COCO TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS DODOL UBI JALAR PUTIH (Ipomoea batatas L.)

Butar Butar, Jimmi Harianto - Personal Name;

Penilaian

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Penilaian anda saat ini :  

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan nata de coco terhadap karakteristik fisik, kimia dan sensoris dodol ubi jalar putih. Penelitian ini dilaksanakan pada bulan Mei 2013 sampai dengan November 2013 di Laboratorium Kimia Hasil Pertanian dan Laboratorium Sensoris, Jurusan Teknologi Pertanian, Universitas Sriwijaya, Indralaya. Penelitian menggunakan metode Rancangan Acak Lengkap Non Faktorial dengan 1 (satu) perlakuan dan setiap kombinasi perlakuan diulang sebanyak tiga kali. Faktor A adalah penambahan nata de coco (Aq: 0%, A\: 2%, A2: 4%, A3: 6%, A4: 8%). Parameter yang diamati meliputi karakteristik fisik (kekerasan dan warna), karakteristik kimia (kadar air, kadar abu, kadar lemak dan serat kasar), serta organoleptik (rasa, tekstur, aroma dan kenampakan). Hasil penelitian menunjukkan bahwa penambahan nata de coco berpengaruh nyata terhadap tekstur, chroma, hue, kadar abu dan kenampakan. Perlakuan A3 (penambahan 6% nata de coco) merupakan perlakuan terbaik dengan tekstur 80,00 gf, lightness 33,90 %, chroma 6,33%, hue 45,36%, kadar air 26,38%, kadar abu 3,28%, serat kasar 3,34%, kadar lemak 6,27% dan organoleptik dengan kategori suka (tekstur 3,12, aroma 2,8 rasa 3,00 dan kenampakan 3,2).


Availability
Inventory Code Barcode Call Number Location Status
1407000192T71348T713482013Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T713482013
Publisher
Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2013
Collation
xvi, 74 hlm.: Ilus., tab.; 28 cm
Language
Indonesia
ISBN/ISSN
-
Classification
641.307
Content Type
Text
Media Type
unmediated
Carrier Type
unspecified
Edition
-
Subject(s)
Teknologi Hasil Pertanian
Nata de Coco
Dodol Ubi Jalar
Specific Detail Info
-
Statement of Responsibility
HALIM
Other version/related

No other version available

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  • PENGARUH PENAMBAHAN NATA DE COCO TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS DODOL UBI JALAR PUTIH (Ipomoea batatas L.)
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