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Image of DELIGNIFIKASI TONGKOL JAGUNG SECARA ALKALI DAN EVALUASI KECERNAANNYA SECARA IN VITRO

Skripsi

DELIGNIFIKASI TONGKOL JAGUNG SECARA ALKALI DAN EVALUASI KECERNAANNYA SECARA IN VITRO

Pratama, Wiranda Silvianita - Personal Name;

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Penilaian anda saat ini :  

This study aimed to observe the quality of digestibility of com cobs in vitro in an alkali delignification. Study was done in two stages. The first stages of the delignification process com cobs using NaOH 1.5% and 3% urea and the second stage of analysis, in vitro digestibility of com on the cob delignification carried out at the Laboratory of Nutrition and Food Livestock Husbandry Sriwijaya University Studies Program. Completely Randomized Design (CRD) with three treatments and three replications, were used : PO (cobs com control), P1 (delignification of cobs com with NaOH 1.5%) and P2 (delignification of cobs com with 3% urea). Observed parameters were Dry Matter Digestibility (DMD), Organic Matter Digestibity (OMD), N-Ammonia and palatability. The results shows that the alkaline delignification process using 1.5% NaOH give value of DMD and OMD the best and have good palatability, so it can be used as ruminant feed.


Availability
Inventory Code Barcode Call Number Location Status
1007001713T72178T721782010Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T721782010
Publisher
Inderalaya : Prodi Peternakan Fakultas Pertanian., 2010
Collation
vi, 35 hlm.: Ilus., tab.; 28 cm
Language
Indonesia
ISBN/ISSN
-
Classification
635.670 7
Content Type
Text
Media Type
unmediated
Carrier Type
unspecified
Edition
-
Subject(s)
Peternakan
Tongkol jagung--Kecernaan
Specific Detail Info
-
Statement of Responsibility
HALIM
Other version/related

No other version available

File Attachment
  • DELIGNIFIKASI TONGKOL JAGUNG SECARA ALKALI DAN EVALUASI KECERNAANNYA SECARA IN VITRO
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