Text

PENGARUH DIAMETER DAN SUHU PENYANGRAIAN TERHADAP KARAKTERISTIK KOPI BUBUK ARABIKA (Coffea Arabica L) RENDAH KAFEIN

---

Penilaian

---

This research was aimed to know the effect of coffee diameter and roasting temperature on the characteristics of decaffeinated Arabica coffee ( Coffea arabica L .) using pineapple stem starts in April 2021 to july 2021. extract. the time of the research implementation The study used a completely randomized design factorial (RALF), which consisted of two treatment factors, namely diameter and roasting temperature. The parameters were yield, caffe ine, water, ash, fat, protein, carbohydrate content, acidity and color. Roasting temperature and diameter of coffee beans affect the characteristics (physical and chemical) of lowcaffeine coffee grounds. The highest yield value, moisture content, ash, pro tein, fat, caffeine and color brightness were in the A1B1 treatment (temperature 180 o C, diameter > 6.5 mm) respectively 88.79%, 4.46%, 4.76% , 15.28%, 14.55%, 0.24 and 46.77 while the lowest values of yield, water, ash content, protein, fat, caffeine and brightness were obtained in the A1B1 treatment (temperature 220 o color C, diameter 6, 5 o mm) respectively 84.33%, 2.62%, 3.80%, 10.31%, 13.30%, 0.16%42.39. The highest yield and carbohydrate content were in the A3B2 treatment (180 temperatureC, diameter > 6 o .5 mm) were 70.00%, and 5.30%, respectively, while the lowest yield and carbohydrate content were in the A3B2 treatment (temperature 220 C, diameter 6.5 mm). 60.95% and 5.08%.

---

Availability

Inventory Code	Barcode	Call Number	Location	Status
2107004187	T58459	T584592021	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

-

Call Number

T584592021

Publisher

Inderalaya : Prodi Teknik Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2021

Collation

ix, 61 hlm. : ilus. ; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

663.907

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Prodi Teknik Pertanian
Teknologi Pembuatan Minuman Kopi

Specific Detail Info

-

Statement of Responsibility

SEPTA

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment