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Image of PENGARUH DIAMETER DAN SUHU PENYANGRAIAN TERHADAP KARAKTERISTIK KOPI BUBUK ARABIKA (Coffea Arabica L) RENDAH KAFEIN

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PENGARUH DIAMETER DAN SUHU PENYANGRAIAN TERHADAP KARAKTERISTIK KOPI BUBUK ARABIKA (Coffea Arabica L) RENDAH KAFEIN

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This research was aimed to know the effect of coffee diameter and roasting temperature on the characteristics of decaffeinated Arabica coffee ( Coffea arabica L .) using pineapple stem starts in April 2021 to july 2021. extract. the time of the research implementation The study used a completely randomized design factorial (RALF), which consisted of two treatment factors, namely diameter and roasting temperature. The parameters were yield, caffe ine, water, ash, fat, protein, carbohydrate content, acidity and color. Roasting temperature and diameter of coffee beans affect the characteristics (physical and chemical) of lowcaffeine coffee grounds. The highest yield value, moisture content, ash, pro tein, fat, caffeine and color brightness were in the A1B1 treatment (temperature 180 o C, diameter > 6.5 mm) respectively 88.79%, 4.46%, 4.76% , 15.28%, 14.55%, 0.24 and 46.77 while the lowest values of yield, water, ash content, protein, fat, caffeine and brightness were obtained in the A1B1 treatment (temperature 220 o color C, diameter 6, 5 o mm) respectively 84.33%, 2.62%, 3.80%, 10.31%, 13.30%, 0.16%42.39. The highest yield and carbohydrate content were in the A3B2 treatment (180 temperatureC, diameter > 6 o .5 mm) were 70.00%, and 5.30%, respectively, while the lowest yield and carbohydrate content were in the A3B2 treatment (temperature 220 C, diameter 6.5 mm). 60.95% and 5.08%.


Availability
Inventory Code Barcode Call Number Location Status
2107004187T58459T584592021Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T584592021
Publisher
Inderalaya : Prodi Teknik Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2021
Collation
ix, 61 hlm. : ilus. ; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
663.907
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Prodi Teknik Pertanian
Teknologi Pembuatan Minuman Kopi
Specific Detail Info
-
Statement of Responsibility
SEPTA
Other version/related

No other version available

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  • PENGARUH DIAMETER DAN SUHU PENYANGRAIAN TERHADAP KARAKTERISTIK KOPI BUBUK ARABIKA (Coffea Arabica L) RENDAH KAFEIN
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