Skripsi

OKSIDASI DAN UJI AKTIFITAS ANTIBAKTERI ASAM URSOLAT DAN ISOMER NYA ASAM OLEANOLAT DARI BUAH TEMBESU (Fragrea fragrans Roxb)

---

Penilaian

---

Ursolic acid and its structural isomer oleanic acid, which were isolated from Tembesu (Fragraea fragrans) fruit, had been oxidiced to 3-oxourson-12-en-28-oic acid [3-oxoolean-12-en-28-oic acid] with Jones’ reagent (K^C^O?, H2SO4 and aceton, with 18% yield). The products are then applied in antibacterial activity test to against gram positive and gram negative bacteria. The test result of the oxidation products at concentration 22 mg/ml shows inhibitory zone as follow ; Staphylococcus aureus (0.0051 cm2), Bacillus subtilis (0.0044 cm2), Shigella dysentriae (0.0054 cm2), and Escherechia coli (0.0069 cm2).

---

Availability

Inventory Code	Barcode	Call Number	Location	Status
1307002488	T70267	T702672013	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

-

Call Number

T702672013

Publisher

Inderalaya : Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sriwijaya., 2013

Collation

xiii, 39 hlm.; ill.; tab.; 28 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

571.993 07

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

-

Subject(s)

Jurusan Kimia
Antibakteri Asam

Specific Detail Info

-

Statement of Responsibility

Furika

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment