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UJI AKTIVITAS ANTIOKSIDAN SANTON DARI KULIT BATANG TUMBUHAN ASAM KANDIS (Garcinia cowa)

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Penilaian

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A xanthone cornpound was isolated from ethyl acetate fraction of stem bark asam kandis (Garcinia cowa). The extraction was done by maceration method and separation and purification of isolated cornpound was conducted by chromatographic technique. The structure of this cornpound was determined based on spectroscopic data such as including UV, IR, NMR 1-D and to compared with data base. Based on spectral data analysis could be concluded that isolated cornpound is xanthone, that is l,3,6-trihidroksi-7-metoksi-2-(3-metilbut-2-enil)-8-(3,7-dimetil-2,6-oktadienil)santon (cowanin). Isolated cornpound is yellow powder with melting point 136-137 °C. The rendemen is 0.12 %. Antioxidant activity test was conducted by using DPPH method with a Standard cornpound of vitamin C. The value of IC50 isolation cornpound and vitamint C are 22,95 pg/mL and 12,57 pg/mL respectively and the results of Isolation cornpound is active antioksidant.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
1207000789	T70228	T702282012	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T702282012

Publisher

Inderalaya : Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sriwijaya., 2012

Collation

xvi, 47 hlm.; ill.; tab.; 28 cm.

Language

Indonesia

ISBN/ISSN

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Classification

541.393 07

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

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Subject(s)

Jurusan Kimia
Penyerapan Kimia

Specific Detail Info

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Statement of Responsibility

Furika

Other version/related

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