Image of PENGARUH PENGERINGAN BUMBU DAN GULA AREN PADA PEMBUATAN CUKO PEMPEK SERBUK

Text

PENGARUH PENGERINGAN BUMBU DAN GULA AREN PADA PEMBUATAN CUKO PEMPEK SERBUK

Penilaian

0,0

dari 5
Penilaian anda saat ini :  

This study amied to determine the effect of dryring seasoning and palm sugar on cuko pempek powder processing. This research was conducted at the Agricultural Product Processing Laboratory, Agricultural Product Chemical Laboratory, Faculty of Agriculture, Sriwijaya University, Indralaya, South Sumatera. This research was conducted on October 2020 untill January 2021. This study used Factorial Completely Randomized Design with two treatment factors, namely (A) the seasoning consisted of 2 treatment levels and (B) drying time consisted of 3 treatment levels. The treatment was repeated three times. The second stage consisted of the best treatment taken from the first stage of treatment, then the best sample would be carried out a proximate analysis consisted of water, ash, protein, fat and carbohydrate content. The results showed that the drying time of the seasoning and palm sugar significantly affected the lightness and chroma, while the chemical characteristics (moisture content, ash content, and pH) of the use of heat energy in a long time could decrease the compounds in the sample. The best treatment obtained based on the analysis of water content was A1B3 and A2B3 with water content was 3.05 % and 2.38%.

Availability
Inventory Code Barcode Call Number Location Status
2107004125T58231T582312021Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T582312021
Publisher
Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya.,
Collation
xv, 64 hlm. : ilus. ; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
664.507
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Prodi Teknologi Hasil Pertanian
Teknologi Pembuatan Bumbu
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

File Attachment
Comments
You must be logged in to post a comment