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Image of PENGARUH KOMPOS YANG DIPERKAYA DENGAN RHIZOBIUM, MIKORIZA DAN BAKTERI PELARUT FOSFAT PADA PERTUMBUHAN DAN PRODUKSI TANAMAN CABAI (Capsicum annum L.)

Skripsi

PENGARUH KOMPOS YANG DIPERKAYA DENGAN RHIZOBIUM, MIKORIZA DAN BAKTERI PELARUT FOSFAT PADA PERTUMBUHAN DAN PRODUKSI TANAMAN CABAI (Capsicum annum L.)

Zahiriyah, Inge - Personal Name;

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Penilaian anda saat ini :  

This research aims to study the effects of compost enriched with Rhizobium, Phosphate Solubilizing Bacteria and Mycorrhizae on the yield of chilli pepper (Capsicum annum L.). This research has been conducted at Greenhouse of Agricultural Faculty Sriwijaya University from May until August 2009. Soil and plant samples were analyzed at Chemistry, Biology and Soil Fertility Laboratory Agricultural Faculty, Sriwijaya University, Indralaya. Greenhouse research using pot experiment was conducted using completely randomized design with 10 treatments and three replications. The results showed that application of enriched compost was able to increase crop yields of chili (Capsicum annum L). Application of 15 tons ha compost gave the best yield of hot peppers. Application of compost (enriched or not enriched) was also able to increase plant growth such as height and total leaves of chili.


Availability
Inventory Code Barcode Call Number Location Status
1007001695T70618T706182010Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T706182010
Publisher
Inderalaya : Prodi Ilmu Tanah, Fakultas Pertanian Universitas Sriwijaya., 2010
Collation
vii, 58 hlm.: Ilus., tab.; 28 cm
Language
Indonesia
ISBN/ISSN
-
Classification
631.875 07
Content Type
Text
Media Type
unmediated
Carrier Type
unspecified
Edition
-
Subject(s)
ILMU TANAH
Kompos-Tanaman Cabai
Specific Detail Info
-
Statement of Responsibility
HALIM
Other version/related

No other version available

File Attachment
  • PENGARUH KOMPOS YANG DIPERKAYA DENGAN RHIZOBIUM, MIKORIZA DAN BAKTERI PELARUT FOSFAT PADA PERTUMBUHAN DAN PRODUKSI TANAMAN CABAI (Capsicum annum L.)
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