Text

PENGARUH SUBTITUSI TEPUNG PISANG KEPOK KUNING (Musa acuminata x Musa balbasiana) PADA TEPUNG TERIGU DENGAN KONSENTRASI RAGI TERHADAP KARAKTERISTIK KUE DONAT

---

Penilaian

---

This research aims to determine the effect substitution of kepok banana flour in wheat flour with yeast concentration has a significant effect on the characteristics of donuts. This research was conducted at Agricultural Product Chemical Laboratory, Agricultural Technology Department, Faculty of Agriculture, Sriwijaya University.This research was conducted in August 2020 until July 2021. The experiment used a Factorial Completely Randomized Design (RALF) with two factors and each treatment was repeated three times. The first factor was the concentration of yeast (1.2%, 1.4% dan 1.6%) and the second factor was the substitution of kepok banana flour with Wheat Flour (20:80% and 40:60%). The observed parameters included physical (texture and color and degree of development), chemical characteristics (moisture content and ash content)The results showed that theconcentration of yeast had a significant effect onlightness (L*), redness (a*), yellowness (b*), texture, degree of development and ash content. While, The treatment substitution of kepok banana flour with Wheat Flour had a significant effect onlightness (L*), redness (a*), yellowness (b*), texture, degree of development and ash content. Interaction of the two factors showed no significant effect on texture, lightness(a*), andyellowness(b*). The results of average analysis on texture (5.93 gf), lightness(47.44), redness(6.46), yellowness(11.98), degree of development (50.11%), moisture content (8.00%), and ash content (1.53 g).

---

Availability

Inventory Code	Barcode	Call Number	Location	Status
2107004115	T57228	T572282021	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

-

Call Number

T572282021

Publisher

Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2021

Collation

xvi, 41 hlm. : ilus. ; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

634.770 7

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Prodi Teknologi Hasil Pertanian
Kelompok Pisang

Specific Detail Info

-

Statement of Responsibility

SEPTA

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment