Text

PENGARUH PERENDAMAN DAN SUHU PENGERINGAN TERHADAP KARAKTERISTIK FISIK DAN KIMIA TEPUNG BERAS KETAN HITAM ( Oryza sativa L . )

---

Penilaian

---

This study amied to determine the effect of immersion and drying temperature on physical and chemical characteristics of black waxy rice flour (Oryza sativa L.). This research was conducted at the Agricultural Product Processing Laboratory and Agricultural Product Chemical Laboratory of Agricultural Technology, Faculty of Agriculture, Sriwijaya University, Indralaya, South Sumatera. This research was conducted on March 2020 untill June 2021. This research used a factorial Randomized Block Design with two treatment factors and repeated three times. The first factor was immersion time consisted of three levels (2, 3, and 4 hours) and the second factor was drying temperature consisted of two levels (40 and 60 °C). The parameters observed included yield, color, water holding capacity, swelling power, solubillty, water content, and ash content. The results showed that immersion and drying temperature significantly affected included yield, color, water holding capacity, swelling power, solubillty, water content, and ash content. The results showed that the A1B1 treatment (2 hour; 40°C) was the best treatment with included yield 50.3 %, lightness 63.33 %, redness 2.83, yellowness 1.62, swelling power 9.56 %, water holding capacity 11.27%, soluabillty 8.48%, water content 10.30% and ash content 2.10%.

---

Availability

Inventory Code	Barcode	Call Number	Location	Status
2107004104	T58027	T580272021	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

-

Call Number

T580272021

Publisher

Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2021

Collation

xv, 47 hlm. : ilus. ; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

633.607

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Tepung
Prodi Teknologi Hasil Pertanian

Specific Detail Info

-

Statement of Responsibility

SEPTA

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment