Skripsi

EVALUASI NILAI NUTRISI DAN KECERNAAN RANSUM SAPI POTONG KOMERSIAL H. ZUL SECARA IN VITRO

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Penilaian

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The purpose of the research was to study digestibility analysis of “H. Zul” beef cattle ratio which located in Baturaja. The experiment was conducted in the Iaboratory of Animal Feed and Nutrition, Faculty of Agriculture at Sriwijaya University from March lo April 2011. Completely Randomized Design (CRD) with 3 (three) treatments and 5 (five) replicaties were used. Treatments were Ratio A; Ratio B; Ratio C, observed parameters were Dry Matter Digestibility (DMD), Organic Matter Digestibility (OMD), and N-Amonia (NH3) analysis In Vilro Method. The results of this research indicate that the substance nutrition between all parameters were nonsignificantly different (P < 0.05).

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Availability

Inventory Code	Barcode	Call Number	Location	Status
1307001967	T70252	T702522012	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T702522012

Publisher

Inderalaya : Prodi Nutrisi dan Makanan Ternak, Fakultas Pertanian Universitas Sriwijaya., 2012

Collation

iv, 34 hlm.: tab.; 28 cm

Language

Indonesia

ISBN/ISSN

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Classification

636.080 7

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

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Subject(s)

Nutrisi dan Makanan Ternak
api Potong--Nutrisi dan Kecernaan

Specific Detail Info

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Statement of Responsibility

HALIM

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