Skripsi

PENGARUH PENAMBAHAN ENZIM FITASE DALAM RANSUM TERHADAP KUALITAS KERABANG TELUR AYAM ARAB FASE PRODUKSI PERTAMA

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Penilaian

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The aim of this research was to study the effect addition of phytase to diets of quality of Arabian chicken eggshell in the first production. This research was done on Balai Pembibitan Ternak Unggul (BPTU) Sapi Dwiguna dan Ayam Petelur Sembawa for six weeks from January - February 2009. This research using completely randomized design (RAL) with six treatments, five replications analysis and each replication consist of three chickens. Respectively observed parameters were eggs and shell weight, shell thickness, and eggshell index. Data were processed as design if any significant result on parameter will carry on Duncan's test. Result shows that additional of phytase out give insignificant result (P>0,05) to weight eggs, thickness shell and eggshell index, but for weight shell thickness out give significant (P

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Availability

Inventory Code	Barcode	Call Number	Location	Status
0907001618	T70622	T706222009	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T706222009

Publisher

Inderalaya : Prodi Nutrisi dan Makanan Ternak, Fakultas Pertanian Universitas Sriwijaya., 2009

Collation

vi, 28 hlm.; ill.; tab.; 28 cm.

Language

Indonesia

ISBN/ISSN

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Classification

636.514 207

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

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Subject(s)

Produksi Telur
Prodi Nutrisi dan Makanan Ternak

Specific Detail Info

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Statement of Responsibility

Furika

Other version/related

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