Image of PENGARUH KOMPOSISI SUBSTRAT DAN DOSIS STARTER Trichoderma spp TERHADAP KANDUNGAN BAHAN KERING, PROTEIN KASAR DAN SERAT KASAR DAN SERAT KASAR PADA FERMENTASI JERAMI PADI

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PENGARUH KOMPOSISI SUBSTRAT DAN DOSIS STARTER Trichoderma spp TERHADAP KANDUNGAN BAHAN KERING, PROTEIN KASAR DAN SERAT KASAR DAN SERAT KASAR PADA FERMENTASI JERAMI PADI

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The research was aimed to know the effect of substract composition and starter dosage of Trichoderma spp and its interaction between with dry matter, crude protein and crude fiber at rice straw. This research was started on December 2007 until January 2008. It was held at Ani mal Feed and Nutrients Laboratory for the growth of Trichoderma spp starter and in the Chemistry Laboratory and Agriculture Product Laboratory of Agriculture Technology Departments, Faculty of Agriculture, Sriwijaya University for the analizing of dry matter, crude protein and crude fiber. The reseach method used in this research was the Randomize Completely Design Factorial. The treatment consist of two factors : A factor (substract composition) and B factor (starter dosage of Trichoderma spp). A factor : Al = 80% Rice Straw + 20% Rice Brain A2 = 90% Rice Straw + 10% Rice Brain B factor : BI = 5%, B2 = 10%, B3 = 15% The composition and starter dosage showed significantly different (P0,05) of dry matter. The interaction between substract composition and starter dosage significantly effect to crude fiber but had not to dry matter and crude protein.The research concludes that the best starter Trichoderma spp dosage in rice straw fermentation 15% with 90% substract composition of rice straw + 10% rice brain gives 87,02% of dry matter product, 10,31% crude protein and 30,42% cmde fiber.

Availability
Inventory Code Barcode Call Number Location Status
0807000644T70365T703652008Central Library (REFERENCES)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T703652008
Publisher
Inderalaya : Prodi Nutrisi dan Makanan Ternak, Fakultas Pertanian Universitas Sriwijaya.,
Collation
xvii, 30 hlm.; ill.; tab.; 28 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
589.240 7
Content Type
Text
Media Type
unmediated
Carrier Type
unspecified
Edition
-
Subject(s)
Prodi Nutrisi dan Makanan Ternak
Fermentasi jerami padi
Specific Detail Info
-
Statement of Responsibility
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