Skripsi

KEMAMPUAN DEGRADASI TANIN OLEH BERBAGAI JENIS CAIRAN RUMEN

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Penilaian

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This research was done to study the ability of tannin degradation by various rumen fluid it was conducted with 3 treatment and 4 replication each (SI - S3). Observed parameters were 1) Total cont bacteria, 2) Tannin concentration and 3) Characterization of rumen microbes and tannin degradation activity. This research had been conducted from Sept 24^ 2007 - Oct 29^ 2007 in Animal Feed and Nutrition Laboratory, Agriculture Faculty, Sriwijaya University. Total count bacteria were determined using Hungate method with specific media modified BHIA. There were 12, 24, 36 dan 48 hours observation. Tannin determination using protein precipitation method. Rumen microbes characterization were gram colony, morphology and clearing zone form. The result shows that total counting bacteria and tannin concentration were nonsignificant. However, S2 were showing tannin concentration degradation after incubation. Rumen microbes characterization were cocci, white coloured and gram negative (SI), streptococci, white coloured and gram positive (S2) and cocci, white coloured and gram positive (S3). S2 treatment form clearing zone on tannin specific media and predominantly by Streptococcus.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
0807000298	T70658	T706582008	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T706582008

Publisher

Inderalaya : Prodi Nutrisi dan Makanan Ternak, Fakultas Pertanian Universitas Sriwijaya., 2008

Collation

x, 32 hlm.; ill.; tab.; 28 cm.

Language

Indonesia

ISBN/ISSN

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Classification

636.089 07

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

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Subject(s)

Prodi Nutrisi dan Makanan Ternak
Pengobatan dan pembedahan hewan

Specific Detail Info

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Statement of Responsibility

Furika

Other version/related

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