Skripsi

PENENTUAN STRUKTUR DAN UJI AKTIVITAS ANTIOKSIDAN SENYAWA DEPSIDON DARI BUAH ASAM KANDIS (Garcinia cowa)

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Penilaian

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A depsidone compound was isolated from ethyl acetate ffaction of asam kandis fruits (Garcinia cowa). The extraction was done by maceration method and separation and purification of isolated compound was conducted by chromatographic technique. Antioxidant activity of Isolated compound was done by DPPH method. Isolated compound is white powder with melting point 163-164 °C. The structure of this compound was determined based on spectroscopic data such as including UY, IR, NMR 1-D and 2-D and based on spectral data analysis could be concluded that isolated compound is depsidone group that is 1,3,7 trihydroxy-8-methoxy-2, 9 - (3 methybut-2-enyl) depsidone and active antioxidant with assigns value IC5014,80 pg/mL.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
1207000775	T69976	T699762012	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T699762012

Publisher

Inderalaya : Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sriwijaya., 2012

Collation

xiii, 66 hlm.: Ilus., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

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Classification

579.307

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

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Subject(s)

Kimia
Antioksidan--Asam Kandis

Specific Detail Info

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Statement of Responsibility

HALIM

Other version/related

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