Skripsi

PEMBUATAN DAN KARAKTERISASI FILM PATI YANG DIINKORPORASI DENGAN MINYAK ATSIRI JAHE (Zingiber officinale) YANG BERSIFAT ANTIBAKTERI DAN ANTIOKSIDAN

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Penilaian

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It has been done the testing of antibacteriaJ and antioxidant activity of edible film which incorporated with ginger essential oil. Antibacterial activity testing has been done by disk method. An Antioxidant activity test has performed with a spectrophotometric method using DPPH as a radical source. The result of the research showed that ginger essential oil has antibacterial activity against Escherichia coli. The best antibacterial activity of edible film was at 3% essential oil with inbitor zone 0.5 cm. The best antioxidant of occurs in 3% essential oil with 31.50 percent reduction of DPPH. An Edible films containing 3% essential oil has the tensile strength is 24.96 kPa and elongation percent is 20% and 0.3 mm of film thickness. The edible film can produce antibacterial and antioxidant properties of the optimum by the addition of 3% essential oil.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
1207001734	T69893	T698932012	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T698932012

Publisher

Inderalaya : Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sriwijaya., 2012

Collation

xvi, 45 hlm.: Ilus., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

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Classification

576.165 07

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

-

Subject(s)

Kimia
Film Pati--Minyak Jahe

Specific Detail Info

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Statement of Responsibility

HALIM

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