Skripsi

KARAKTERISTIK KIMIAWI MIKROALGA Chlorella pyrenoidosa DAN Spirulina platensis YANG DIKULTUR DALAM MEDIA LIMBAH CAIR TAHU

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Penilaian

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It was cultivated Chlorella pyrenoidosa and Spirulina platensis in tofu effluent. The cultivated microalgas were then analyzed for chemichal contents, amino acids and phycocyanins as nutrition content by using AOAC method. Water content, ash content, fat content, protein content and carbohydrate for Chlorella pyrenoidosa, consecutively, are as follow: 6,1135 (%w/w), 45,005 (%w/w), 0,088 (%w/w), 15,76 (%w/w), 33,012 (%w/w), while for Spirulina platensis are as much as 45,06 (%w/w), 32,2867 (%w/w), 0,078 (%w/w), 11,446 (%w/w), 51,128 (%w/w). However, amino acid content consisted of nine essential amino acids and six non essential amino acids, while fikosianin content of Spirulina platensis was only 0,00055%, lower than technical fertilizer culture media with phycocyanin content of 0,001%.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
1207000757	T69823	T698232012	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T698232012

Publisher

Inderalaya : Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sriwijaya., 2012

Collation

xvi, 38 hlm.; ill.; tab.; 28 cm.

Language

Indonesia

ISBN/ISSN

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Classification

578.707

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

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Subject(s)

Jurusan Kimia
Organisme di perairan

Specific Detail Info

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Statement of Responsibility

Furika

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