Skripsi

ANALISIS KUALITATIF DAN KUANTITATIF ASAM LEMAK TAK JENUH OMEGA-3 DAN KARAKTERISASI MINYAK PADA IKAN MAS (Cyprinus carpio)

---

Penilaian

---

Indonesia has a great potention of gold fish cultivation, so a research for other application is needed. At first, qualitative and quantitative analisis of poly unsaturated fatty acid DHA (docosahexaenoic acid) and EPA (eikosaoentaenoic acid) was determined with Gas Chromatography and fish oil characteristic, including acid value, safonification value and peroxide value used the BSN method. The result of research showed that characterization of fish oil was extracted from sampel 1, II, and III with each acid value is 3.40 mg KOH/g; 8.263 mg KOH/g; 34.59 mg KOH/g respectively, safonification number is 73.46; 85.396; 118.49 respectively and peroxide value 0.89 mek/kg; 5.18mek/kg; 15.31 mek/kg respectively. DHA Composition of samples is 1.89%; 1.79%; 1.09% respectively and EPA composition of samples is 0.47%; 0.6%; 0.25% respectively. Base this result, since DHA and EPA contend of gold fish is lower than sea fish oil, suggest that gold fish can’t be used as omega-3 altemative omega-3.

---

Availability

Inventory Code	Barcode	Call Number	Location	Status
1107000253	T70091	T700912011	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

-

Call Number

T700912011

Publisher

Inderalaya : Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sriwijaya., 2011

Collation

xii, 37 hlm.; ill.; tab.; 28 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

597.520 7

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

-

Subject(s)

Jurusan Kimia
Minyak Ikan Mas

Specific Detail Info

-

Statement of Responsibility

Furika

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment