Skripsi

ANALISIS KUALITATIF DAN KUANTITATIF ASAM LEMAK TAK JENUH OMEGA-3 DARI MINYAK IKAN PATIN (Pangasius pangasius) DENGAN METODE KROMATOGRAFI GAS

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Penilaian

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Qualitative and quantitative analysis of polyunsaturated fatty acid Omega-3 from Pangasius fish oil by Gas Chromatography have been carried out. The result of analysis showed that contents of Omega-3 polyunsaturated fatty acid in Pangasius fish oil were 1,16-12,44%. From this value, Pangasius fish oil can be used as alternative source of Omega-3. In this research, characterization of Pangasius fish oil also done including analysis of oil value, acid value, saponification value, and peroxide value by using National Standardization Department method. The average oil value, acid value, saponification value and peroxide value obtained fforn Pangasius fish oil with 650-870 grams in weight were 3,827%, 3,667-19,521 mg KOH/gr, 91,319-192,656 mg KOH/gr and 0,778-17,78 mek/kg, respectively.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
1107000249	T69827	T698272011	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T698272011

Publisher

Inderalaya : Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sriwijaya., 2011

Collation

xiii, 35 hlm.; ill.; tab.; 28 cm.

Language

Indonesia

ISBN/ISSN

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Classification

665.207

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

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Subject(s)

Jurusan Kimia
Industri minyak ikan

Specific Detail Info

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Statement of Responsibility

Furika

Other version/related

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