Text
MINUMAN INSTAN CELUP KULIT BUAH NAGA (HYLOCEREUS POLYRHIZUS) DENGAN PENAMBAHAN KULIT JERUK PURUT (CITRUS HYSTRIX)
This instant dipping drink is made from dragon fruit and purut orange peel. This study aims to find out the effect of the formulation of red dragon fruit skin and purut orange peel on the physical and chemical properties of instant dipping drinks. This study used a non-factorial Complete Randomized Design (RAL) consisting of 6 treatment levels (P1 = 100% red dragon fruit peel: 0% purut orange peel, P2 = 90% red dragon fruit skin: 10% purut orange peel, P3 = 80% red dragon fruit skin: 20% purut orange peel, P4 = 70% red dragon fruit skin: 30% purut orange peel, P5 = 60% red dragon fruit skin: 40% purut orange peel, P6 = 50% red dragon fruit peel: 50% purut orange peel), each repeated three times. The results showed that the formulation of dragon fruit skin and purut orange peel had a noticeable effect on color, moisture content, total dissolved solids, antioxidant activity, and total phenols. The formulation of more and more lime peels will decrease the activity of antioxidants and total phenols. The more formulations of orange peel purut also then the resulting color the more faded or yellowish red. Instant drinks of dragon fruit peels and purut orange peels at P4 treatment (70% dragon fruit peel: 30% purut orange peel) and P5 (60% dragon fruit peel: 40% purut orange peel) are the best treatment based on parameters observed and statistically tested.
Inventory Code | Barcode | Call Number | Location | Status |
---|---|---|---|---|
2107004170 | T59690 | T596902021 | Central Library (Referens) | Available but not for loan - Not for Loan |
No other version available