Image of PENGGUNAAN BERBAGAI JENIS DAN KONSENTRASI BAHAN PENSTABIL DALAM PEMBUATAN MINUMAN FUNGSIONAL JUS BENGKUANG.

Skripsi

PENGGUNAAN BERBAGAI JENIS DAN KONSENTRASI BAHAN PENSTABIL DALAM PEMBUATAN MINUMAN FUNGSIONAL JUS BENGKUANG.

Penilaian

0,0

dari 5
Penilaian anda saat ini :  

Description Not Available

Availability
Inventory Code Barcode Call Number Location Status
0707000833T689472007Central Library (REFERENCES)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T689472007
Publisher
Indralaya : Program Studi Teknologi Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian.,
Collation
x, 51 hlm.:ilus.; 28 cm
Language
Indonesia
ISBN/ISSN
-
Classification
641.2
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Teknologi Hasil Pertanian--Minuman Jus
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

File Attachment
Comments
You must be logged in to post a comment