Image of PENGARUH KONSENTRASI GLUTEN DAN ISOLAT PROTEIN KEDELAI TERHADAP KARAKTERISTIK FISIK DAN KIMIA DAGING BURGER ANALOG JAMUR TIRAM PUTIH (PLEUROTUS OSTREATUS)

Text

PENGARUH KONSENTRASI GLUTEN DAN ISOLAT PROTEIN KEDELAI TERHADAP KARAKTERISTIK FISIK DAN KIMIA DAGING BURGER ANALOG JAMUR TIRAM PUTIH (PLEUROTUS OSTREATUS)

Penilaian

0,0

dari 5
Penilaian anda saat ini :  

This research aims to determine the effect of concentration gluten and soy protein isolate on the processing of white oyster mushrooms meat patty analog. This research used a non factorial Completely Randomized Design (RAL) with six treatment combinations. The treatment was repeated 3 times. Six factor combinations P1 (70% (b/b) gluten : 30% (b/b) soy protein isolate), P2 (65% (b/b) gluten : 35% (b/b) soy protein isolate), P3 (60% (b/b) gluten : 40% (b/b) soy protein isolate), P4 (55% (b/b) gluten : 45% (b/b) soy protein isolate), P5 (50% (b/b) gluten : 50% (b/b) soy protein isolate), P6 (45% (b/b) gluten : 55% (b/b) soy protein isolate). The parameters observed included physical characteristics (color, water holding capacity, texture), chemical characteristics (protein content, fat content, moisture content, and crude fiber content). The results showed that the concentration of gluten and soy protein isolate had a significant effect on water holding capacity, texture, color, moisture content, protein content, and crude fiber content. White oyster mushrooms meat patty analog in P3 treatment (60% (b/b) gluten : 40% (b/b) soy protein isolate) is the best treatment based on statistical test and parameters observed.

Availability
Inventory Code Barcode Call Number Location Status
2107004158T59691T596912021Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T596912021
Publisher
Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya.,
Collation
xvi, 48 hlm. : ilus. ; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
631.807
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Teknologi Bahan Kimia Pertanian
Prodi Teknologi Hasil Pertanian
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

File Attachment
Comments
You must be logged in to post a comment