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Image of PENGARUH PEMBERIAN PROBIOTIK Lactobacillus bulgaricus DAN MINYAK JAGUNG (Zea mays L.) TERHADAP JUMLAH SEL LEUKOSIT DAN SEL T CD4+ PADA TIKUS PUTIH

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PENGARUH PEMBERIAN PROBIOTIK Lactobacillus bulgaricus DAN MINYAK JAGUNG (Zea mays L.) TERHADAP JUMLAH SEL LEUKOSIT DAN SEL T CD4+ PADA TIKUS PUTIH

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Lactobacillus bulgaricus is a lactic acid bacteria that can provide health benefits by improving the immune system on its host. Corn oil (Zea mays L.) has a relatively high content of linoleic acid (PUFA ω-6) and palmitic acid that can improve the immune system. This study aims to determine the effect of Lactobacillus bulgaricus probiotic administration with corn oil (Zea mays L.) on the body's immune system. The observed immunity parameters are the number of leukocyte cells, lymphocytes, neutrophils, monocytes, and CD4+ T cells. Test animals are grouped into 7 treatment groups, namely the normal group, P1 (probiotic suspension 0,75 mL/200gBW), P2 (corn oil 1 mL/200gBW), P3 (probiotic suspension 0,25 mL and corn oil 1 mL/200gBW), P4 (probiotic suspension 0,5 mL and corn oil 1 mL/200gBW), P5 (probiotic suspension 0,75 mL and corn oil 1 mL/200gBW), and P6 (probiotic suspension 1 mL and corn oil 1 mL/200gBW). Parametric statistical analysis method in the form of ANOVA with Tukey test (post hoc). The results showed a significant increase in the number of leukocyte, lymphocyte, neutrophil and T CD4+ cells (sig


Availability
Inventory Code Barcode Call Number Location Status
2107003790T57541T575412021Central Library (REFERENCES)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T575412021
Publisher
Inderalaya : Prodi Farmasi, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sriwijaya., 2021
Collation
xx, 120 hlm. : ilus. ; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
615.707
Content Type
Text
Media Type
unmediated
Carrier Type
unspecified
Edition
-
Subject(s)
Prodi Farmasi
Farmakodinamik
Specific Detail Info
-
Statement of Responsibility
Win
Other version/related

No other version available

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  • PENGARUH PEMBERIAN PROBIOTIK Lactobacillus bulgaricus DAN MINYAK JAGUNG (Zea mays L.) TERHADAP JUMLAH SEL LEUKOSIT DAN SEL T CD4+ PADA TIKUS PUTIH
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