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PENGARUH JENIS DAN KONSENTRASI POC (PUPUK ORGANIK CAIR)TERHADAP PERTUMBUHAN DAN HASIL TANAMAN SAWI PAKCOY (Brassica rapa subsp. chinensis.)

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Penilaian

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This study aims to determine the best type and concentration of POC to support the growth of mustard pakcoy (Brassica rapa subsp. chinensis). The research was conducted from April 2021 to June 2021 in Belatung village, Lubuk Batang sub-district, Ogan Komering Ulu district, South Sumatra. The study used a completely randomized design (CRD) with 9 treatments and 3 replications. The treatment consisted of P0 = control or without POC, P1 = POC Nasa 5 ml/l per plant, P2 = POC Nasa 10 ml/l per plant, P3 = POC Nasa 15 ml/l per plant, P4 = POC Nasa 20 ml/l per plant P5 = POC BMW 5 ml/l per plant, P6 = POC BMW 10 ml/l per plant, P7 = POC BMW 15 ml/l per plant and P8 = POC BMW 20 ml/l per plant. Parameters observed were plant height, number of leaves, leaf length, leaf width, fresh weight, root volume, harvest index, root length and leaf area. The best treatment was POC BMW with a concentration of 10 ml/l per plant.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2107004093	T58115	T581152021	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T581152021

Publisher

Inderalaya : Prodi Agronomi, Fakultas Pertanian Universitas Sriwijaya., 2021

Collation

xiv, 30 hlm. : ilus. ; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

631.807

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Pupuk organik
Prodi Agronomi

Specific Detail Info

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Statement of Responsibility

SEPTA

Other version/related

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