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Image of DAYA ANTIBAKTERI EKSTRAK DAGING IKAN PATIN (Pangasius sp) TERHADAP BAKTERI Porphyromonas gingivalis

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DAYA ANTIBAKTERI EKSTRAK DAGING IKAN PATIN (Pangasius sp) TERHADAP BAKTERI Porphyromonas gingivalis

Aprilianne, Putri Dwi - Personal Name;

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Background: Periodontal disease is one of the most common dental and oral health problems in Indonesia. One of the microorganisms that play a role in periodontal disease is the bacterium Porphyromonas gingivalis (P. gingivalis). Catfish (Pangasius sp) as the most cultivated fish in South Sumatra is reported to contain fatty acids and amino acids that have the potential as antibacterial. Objective: To determine the antibacterial effect of catfish meat extract (Pangasius sp) against P. gingivalis bacteria. Methods: This study is an experimental in vitro laboratory study with post-test only control group design in 8 groups consisting of catfish meat extract extracted by maceration method using 96% ethanol with concentrations of 5%, 10%, 20%, 30 %, 50%, positive control (metronidazole), and negative control (aquadest). The Minimum Inhibitory Concentration (MIC) and Minimum Kill Concentration (KBM) tests used the dilution method, and the zone of inhibition test used the disc diffusion method with units of millimeters (mm). The results of the inhibition zone were analyzed using one way ANOVA and Post Hoc Tukey tests. Results: MIC was determined at a concentration of 50% and MBC at a concentration of 80%. The inhibition zone began to be seen at a concentration of 20% and the largest inhibition zone was shown at a concentration of 80% but was still smaller than metronidazole, with the results of one way ANOVA and Post Hoc Tukey analysis showing a significant difference with p


Availability
Inventory Code Barcode Call Number Location Status
2107003208T47171T471712021Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T471712021
Publisher
Inderalaya : Prodi Kedokteran Gigi dan Mulut, Fakultas Kedokteran Universitas Sriwijaya., 2021
Collation
xiv, 54 hlm. : ilus. ; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
617.601 07
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Kesehatan gigi dan mulut
Prodi Kedokteran Gigi dan Mulut
Specific Detail Info
-
Statement of Responsibility
SEPTA
Other version/related

No other version available

File Attachment
  • DAYA ANTIBAKTERI EKSTRAK DAGING IKAN PATIN (Pangasius sp) TERHADAP BAKTERI Porphyromonas gingivalis
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