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DAYA ANTIBAKTERI EKSTRAK DAGING IKAN PATIN (Pangasius sp) TERHADAP BAKTERI Porphyromonas gingivalis
Background: Periodontal disease is one of the most common dental and oral health problems in Indonesia. One of the microorganisms that play a role in periodontal disease is the bacterium Porphyromonas gingivalis (P. gingivalis). Catfish (Pangasius sp) as the most cultivated fish in South Sumatra is reported to contain fatty acids and amino acids that have the potential as antibacterial. Objective: To determine the antibacterial effect of catfish meat extract (Pangasius sp) against P. gingivalis bacteria. Methods: This study is an experimental in vitro laboratory study with post-test only control group design in 8 groups consisting of catfish meat extract extracted by maceration method using 96% ethanol with concentrations of 5%, 10%, 20%, 30 %, 50%, positive control (metronidazole), and negative control (aquadest). The Minimum Inhibitory Concentration (MIC) and Minimum Kill Concentration (KBM) tests used the dilution method, and the zone of inhibition test used the disc diffusion method with units of millimeters (mm). The results of the inhibition zone were analyzed using one way ANOVA and Post Hoc Tukey tests. Results: MIC was determined at a concentration of 50% and MBC at a concentration of 80%. The inhibition zone began to be seen at a concentration of 20% and the largest inhibition zone was shown at a concentration of 80% but was still smaller than metronidazole, with the results of one way ANOVA and Post Hoc Tukey analysis showing a significant difference with p
Inventory Code | Barcode | Call Number | Location | Status |
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2107003208 | T47171 | T471712021 | Central Library (Referens) | Available but not for loan - Not for Loan |
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