The Sriwijaya University Library

  • Home
  • Information
  • News
  • Help
  • Librarian
  • Login
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
Image of DAYA ANTIBAKTERI EKSTRAK BIJI DUKU (Lansium domesticum Corr.) TERHADAP PERTUMBUHAN BAKTERI Enterococcus faecalis

Skripsi

DAYA ANTIBAKTERI EKSTRAK BIJI DUKU (Lansium domesticum Corr.) TERHADAP PERTUMBUHAN BAKTERI Enterococcus faecalis

Liwijaya, Dinna Kalyani - Personal Name;

Penilaian

0,0

dari 5
Penilaian anda saat ini :  

Background: Enterococcus faecalis bacteria was the main bacteria causing persistent periradicular infections after endodontic treatment. Elimination of bacteria can be done using irrigation agent such as chlorhexidine. Chlorhexidine has several drawbacks. Currently, natural ingredients continue to be developed because they are composed with secondary metabolite compounds that have antibacterial activity and considered safer. One of the natural ingredients that have antibacterial activity is duku seeds. Duku seed extract was reported to contain alkaloids, saponins, flavonoids, terpenoids, and tannins. Objective: To determine the antibacterial potency of duku seed extract to inhibit the growth of Enterococcus faecalis. Methods: This study was a quasi-experimental in vitro study and consisted of 6 groups (duku seed extract concentrations of 6.25%, 12.5%, 25%, 50%, 100% and 2% chlorhexidine). Inhibition test was carried out using the disc diffusion method to observe the clear zone formed around the disc paper. The research data were tested by the Shapiro-Wilk and Independent T-test. Results: The largest zone of inhibition was formed in the 2% chlorhexidine group with an average inhibition zone diameter of 17.88 mm and was included in the strong category, 100% duku seed extract was included in the weak category with an inhibition zone of 5.04 mm, while duku seed extract at concentration of 50%, 25%, 12.5%, and 6.25% did not have the ability to inhibit the growth of Enterococcus faecalis bacteria. Conclusion: Duku seed extract at concentration of 100% had antibacterial potency against Enterococcus faecalis bacteria.


Availability
Inventory Code Barcode Call Number Location Status
2107003214T50443T504432021Central Library (REFERENCES)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T504432021
Publisher
Palembang : Prodi Kedokteran Gigi dan Mulut, Fakultas Kedokteran Universitas Sriwijaya., 2021
Collation
xiii, 46 hlm.; tab.; ilus.; 29 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
617.601 07
Content Type
Text
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Pencegahan Sakit Gigi
Kedokteran Gigi dan Mulut
Ekstrak Biji Duku
Specific Detail Info
-
Statement of Responsibility
MI
Other version/related

No other version available

File Attachment
  • DAYA ANTIBAKTERI EKSTRAK BIJI DUKU (Lansium domesticum Corr.) TERHADAP PERTUMBUHAN BAKTERI Enterococcus faecalis
Comments

You must be logged in to post a comment

The Sriwijaya University Library
  • Information
  • Services
  • Librarian
  • Member Area

About Us

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2025 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search