Skripsi

ANALISIS HIGIENE SANITASI DAN PEMERIKSAAN Escherichia Coli PADA PERALATAN MAKAN DI RUMAH MAKAN OBJEK WISATA PANTAI KECAMATAN SUNGAILIAT

---

Penilaian

---

ABSTRACT Hygiene and sanitation introduced an important point in determining the quality of food dimnana e. coli as one indicator of the foodborne diseases. The human factor in this food - chewing process is very much a part of the food - treatment process, since food manufacturers can transfer e. coli to foods and equipment factors that play a key role in transmitting disease, since unclean eating utensils and microorganisms can transmit disease through food. The study was mainly to analyze the sanitation hygiene kits at x, y, and z restaurants. It is a qualitative study with a descriptive method. Information is obtained from observation, checklist sheets, in-flight interviews, and e. coli tests on eating equipment. The informants in the study numbered 17 key informers - delivery officers, restaurant managers, and 13 common informers - food and beverage chewers, waitresses and consumers. Validation tests were made through source and method triangulation. Studies have shown handwashing to informants at x, y, and z restaurants is in accordance with WHO's 2016 regulations. Cleaning, drying, and storing of appliances atan x's house does not qualify for health. The cleaning and storage of food items at y and z's restaurants would not qualify health conditions but to drying dishes would qualify health according to health minister ri's decision no. 1098/ menkes /2003 about the sanitation of a house and a restaurant. Then, e. coli tests on appliances at x, y, and z negative eating boxes contained e. coli. The conclusion of the study is that the sanitation measures of the food at the home of ailiat declined because of an indicator of a sanitation status of food instruments that have not been implemented. Therefore, increased surveillance, inspection and correction will be required in order to achieve food security in the home Keyword: Escherichia coli, restaurant, sanitation hygiene, washing, drying, stroge,tableware Literature: 83 (2003-2021)

---

Availability

Inventory Code	Barcode	Call Number	Location	Status
2107003354	T59431	T594312021	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

-

Call Number

T594312021

Publisher

Inderalaya : Prodi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat Universitas Sriwijaya., 2021

Collation

xviii, 82 hlm,: ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

610.280 7

Content Type

Text

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Prodi Kesehatan Masyarakat
Pengolahan dan analisa data kesehatan

Specific Detail Info

-

Statement of Responsibility

MURZ

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment