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GAMBARAN PREFERENSI MAHASISWA MENGENAI MENU KANTIN SEHAT DI FAKULTAS KEDOKTERAN UNIVERSITAS SRIWIJAYA KAMPUS MADANG

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Penilaian

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Healthy canteens focus on preventing food and beverage disruptions, from the production process, preparation, transportation to ready-to-eat food. A healthy diet is a menu with a balanced composition and content. The Faculty of Medicine, Sriwijaya University, has a canteen facility at Madang Campus. This study aimed to describe student preferences regarding healthy canteen menus at the Faculty of Medicine, Sriwijaya University, Madang Campus. This research used was a crosssectional descriptive observational study through a questionnaire. From the 646 samples, most were female (72.4%), lived at their parent’s house/closest person (52.8%), ate snacks in the canteen (70.1%), bought ready-to-eat food (65%), daily pocket money 20,000-30,000 (34.1%), be satisfied for the food and beverage menu in the earlier canteen from taste, presentation appearance, menu variations, availability of ordered menus, suitability of prices and nutritional content, preferenced for meal food (85.1% ), especially Fried Chicken with Rice and Vegetables, Meatballs, and Fried Rice, preference for drinks without added sugar, especially Bottled Mineral Water, Fruit Juices, and High-temperature Milk, the menu portion be determined by the seller (54%), chose unhealthy menu restrictions (46, 9%) with a list of menus, prices, and nutritional content (49.8%). Data were collected, processed by SPSS, and presented in the form of tables and graphs. There is a difference with previous research regarding the preference factors of male and female students, which resulted in the same healthy canteen menu preferences due to a busy class schedule, the desire to save time and costs, and choosing their menu.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2107003534	T58693	T586932021	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T586932021

Publisher

Inderalaya : Prodi Pendidikan Dokter, Fakultas Kedokteran Universitas Sriwijaya., 2021

Collation

xv, 34 hlm. : ilus. ; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

613.207

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Makanan dan Minuman
Prodi Pendidikan Dokter

Specific Detail Info

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Statement of Responsibility

SEPTA

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