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PENGARUH DURASI PENYIMPANAN TERHADAP KADAR LEMAK YANG DIKANDUNG ASI PERAH
Exclusive breastfeeding for 6 months–2 years is the best nutrition for babies to grow and develop. Currently, urban communities tend to stop breastfeeding at earlier age because of working mother. To overcome this, mothers can give breast milk to babies by paying attention to the duration and temperature of storage, because it can affect the nutrients contained in breast milk. Therefore, this study aims to determine the effect of the duration of storage of breast milk in the refrigerator on the fat contained in the breast milk. This research is a pure experimental research study (true experimental) with one group pre-test and post-test research design. Examination of fat levels was carried out at the Chemical Basic Medicine Laboratory, Faculty of Medicine, Sriwijaya University, in October 2021 with a total sample of 30 samples. Samples were divided into 5 groups, with variations in the duration of storage in the refrigerator (4-8°C) for 0 hour (control), 24 hours, 72 hours, 120 hours, and 192 hours. Fat content test is measured by using GPO-PAP method. Data were analyzed by repeated Annova and paired T-test. The results of the study show the average fat content of ASIP at 0, 24, 72, 120, and 192 hours, respectively, was 641.28, 397.29, 379.21, 455.66, and 485.03 mg/dL. There was a significant effect and difference in the mean fat content based on storage duration with p
Inventory Code | Barcode | Call Number | Location | Status |
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2107003533 | T58880 | T588802021 | Central Library (Referens) | Available but not for loan - Not for Loan |
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