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Image of PENGARUH DURASI PENYIMPANAN TERHADAP KADAR LEMAK YANG DIKANDUNG ASI PERAH

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PENGARUH DURASI PENYIMPANAN TERHADAP KADAR LEMAK YANG DIKANDUNG ASI PERAH

Arrafi, Muhammad Hafizh - Personal Name;

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Exclusive breastfeeding for 6 months–2 years is the best nutrition for babies to grow and develop. Currently, urban communities tend to stop breastfeeding at earlier age because of working mother. To overcome this, mothers can give breast milk to babies by paying attention to the duration and temperature of storage, because it can affect the nutrients contained in breast milk. Therefore, this study aims to determine the effect of the duration of storage of breast milk in the refrigerator on the fat contained in the breast milk. This research is a pure experimental research study (true experimental) with one group pre-test and post-test research design. Examination of fat levels was carried out at the Chemical Basic Medicine Laboratory, Faculty of Medicine, Sriwijaya University, in October 2021 with a total sample of 30 samples. Samples were divided into 5 groups, with variations in the duration of storage in the refrigerator (4-8°C) for 0 hour (control), 24 hours, 72 hours, 120 hours, and 192 hours. Fat content test is measured by using GPO-PAP method. Data were analyzed by repeated Annova and paired T-test. The results of the study show the average fat content of ASIP at 0, 24, 72, 120, and 192 hours, respectively, was 641.28, 397.29, 379.21, 455.66, and 485.03 mg/dL. There was a significant effect and difference in the mean fat content based on storage duration with p


Availability
Inventory Code Barcode Call Number Location Status
2107003533T58880T588802021Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T588802021
Publisher
Inderalaya : Prodi Pendidikan Dokter, Fakultas Kedokteran Universitas Sriwijaya., 2021
Collation
xviii, 63 hlm. : ilus. ; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
611.407
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Prodi Pendidikan Dokter
ASI/Air Susu Ibu
Specific Detail Info
-
Statement of Responsibility
SEPTA
Other version/related

No other version available

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  • PENGARUH DURASI PENYIMPANAN TERHADAP KADAR LEMAK YANG DIKANDUNG ASI PERAH
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