Skripsi

PREPARASI DAN UJI ANTIBAKTERI MONOASILGLISEROL (MAG) DARI MINYAK KEMIRI (Aleurites moluccana Willd)

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Penilaian

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The research about preparation of monoacylglycerol (MAG) from candlenut oil was done. Candlenut oil was produced by extraction using hydraulic press. Preparation of MAG from candlenut oil was carried out in a glycerolysis reaction consisting mixture of candlenut oil/n-hexane/glycerol/rice bran in the ratio of 2 : 40 : 0.8 : 10 (w/v/w/w) and was agitated at 300 rpm for 70 hours (MAG 70) and 72 hours (MAG 72). Rice bran was used as a source of lipase enzyme. According to GC analysis of candlenut oil fatty acids, indicated that MAG major produced were monoolein (MCI 8:1), monolinolein (MC 18:2), and monolinolenin (MC 18:3). Separation of reaction product was done by Preparative TLC, and produce 0.028 g MAG (1.4%) for MAG 70 and 0.074 g MAG (3.7%) for MAG 72. The antibacterial test of MAG against Bacillus cereus done by well diffusion methode and produced inhibition zone was 94.59 mm2 for MAG 70 and 87.92 mm2 for MAG 72.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
1307001608	T66195	T661952013	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T661952013

Publisher

Inderalaya : Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sriwijaya., 2013

Collation

xvii, 65 hlm.: Ilus., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

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Classification

547.707

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

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Subject(s)

Kimia
Minyak Kemiri

Specific Detail Info

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Statement of Responsibility

HALIM

Other version/related

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