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Image of GABUNGAN EKSTRAK AIR KAYU SECANG DAN EKSTRAK METANOL SAMBILOTO SEBAGAI CAMPURAN YANG BERSIFAT ANTIBAKTERI DAN ANTIOKSIDAN

Skripsi

GABUNGAN EKSTRAK AIR KAYU SECANG DAN EKSTRAK METANOL SAMBILOTO SEBAGAI CAMPURAN YANG BERSIFAT ANTIBAKTERI DAN ANTIOKSIDAN

Noviyanti, Veta - Personal Name;

Penilaian

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Penilaian anda saat ini :  

The water extract of secang and methanol extract of sambiloto were combined and tested for its antibacterial and antioxidant acivities. Antibacterial activity were tested with well diffusion method. It showed that there was a bactery’s activity of the combination, minimum inhibition of concentration (MIC) of Shigella dysentriae at composition 0.5.0.5 was 0.075% and minimum inhibition of concentration (MIC) of Staphylococcus aureus at composition 0.8:0.2 was 0.4%. Antioxidant activity was tested with spectrophotometry method using DPPH as free radical. Combination of water extract of secang and methanol extract of sambiloto showed the higgest inhibition score at the combination 1000 ppm: 1000 ppm; 500 ppm: 1000 ppm; 1000 ppm: 500 ppm; 1000 ppm: 250 ppm; dan 500 ppm: 500 ppm. Methanol extract of sambiloto more active as antioxidant than water extract of secang with IC50 number sequentially 23.84 ppm and 33.22 ppm.


Availability
Inventory Code Barcode Call Number Location Status
1107000965T65397T653972011Central Library (REFERENCES)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T653972011
Publisher
Inderalaya : Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sriwijaya., 2011
Collation
xiv, 51 hlm.; ill.; tab.; 28 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
579.353 07
Content Type
Text
Media Type
unmediated
Carrier Type
unspecified
Edition
-
Subject(s)
Jurusan Kimia
Bakteri, Bakteriologi
Specific Detail Info
-
Statement of Responsibility
Furika
Other version/related

No other version available

File Attachment
  • GABUNGAN EKSTRAK AIR KAYU SECANG DAN EKSTRAK METANOL SAMBILOTO SEBAGAI CAMPURAN YANG BERSIFAT ANTIBAKTERI DAN ANTIOKSIDAN
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