Skripsi

PENENTUAN KADAR FENOLAT BUAH SIRSAK (Annona muricata) DAN PRODUK OLAHANNYA

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Penilaian

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Determination of phenolic rate of soursop (Annona muricata) and dairy products had been done. Determination of phenolic rate was done by using spectrophotometry UV-Visible method. The result of research obtained the phenolic rate in soursop was 2.7941 mg/g sample, juice was 0.4370 mg/g sample, syrup was 0.7663 mg/g sample, lunkhead was 1.0684 mg/g sample, jam was 1.8666 mg/g sample, and candied was 2.1858 mg/g sample. Based on statistical analysis of variance and HSD were concluded that the phenolic rate from grams of soursop and dairy products is significantly different.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
1307001665	T65503	T655032012	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T655032012

Publisher

Inderalaya : Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sriwijaya., 2012

Collation

xv, 46 hlm.: Ilus., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

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Classification

661.07

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

-

Subject(s)

Kimia
Penolat Buah Sirsak

Specific Detail Info

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Statement of Responsibility

HALIM

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