Skripsi

PENGARUH GERMINASI DAN FORTIFIKASI NANOKALSIUM CANGKANG TELUR TERHADAP KARAKTERISTIK MINUMAN GERMINASI KACANG HIJAU(Vigna radiata.)

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Penilaian

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This study aims to determine the effect of germination time and fortification of eggshells nanocalcium on the physicochemical characteristics of mung bean germinated drink. This study used a Factorial Completely Randomized Design (RALF) with two treatment factors, the first factor was germination time (factor A) which consisted of three treatment levels (6,12 and 18 hours), the second factor was the type of eggshell (factor B) which consisted of two levels of treatment (chicken egg shell and duck egg shell). Each experiment was repeated three times. The parameters observed in this study were chemical characteristics (protein content, calcium content and vitamin C content) and physical characteristics (pH, viscosity and stability) of mung bean germination drink. The results showed that the germination time treatment significantly affected the levels of protein, calcium, vitamin C, pH value, viscosity and stability of the mung bean germination drink produced. Germination increases the vitamin C content in mung beans with an average value of 79.77-111.44 mg/100 g. A1B2 (6 hours of germination with fortified duck nanocalcium powder) showed the best result with a pH value of 6.77, a viscosity of 27.13 mPa.s and a stability of 87.00% which was close to the value of mung bean extract water in commercial product. Eggshell nanocalcium fortification showed a significant effect on increasing the calcium content of mung bean germinated drink. The best value on calcium content of mung bean germinated drink was found in A1B2 (6 hours of germination with fortification of duck nanocalcium powder), which was 24.82%.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2107003295	T54854	T548542021	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T548542021

Publisher

Inderalaya : Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian Universtas Sriwijay., 2021

Collation

xv, 42 hlm,: ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

630.07

Content Type

Text

Media Type

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Carrier Type

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Edition

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Subject(s)

Teknologi Pertanian
Jurusan Teknologi Pertanian

Specific Detail Info

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Statement of Responsibility

MURZ

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