Skripsi

PENGARUH BHT DAN PEMANASAN TERHADAP NILAI KARAKTERISASI MINYAK KEMIRI (Candlenut oil)

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Penilaian

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Separated of candlenui oil has bccn carricd out by press method to 100 kg/cm during 10 minule. BU I’ 200 ppm is used to prevent oil oxidation during heating with hot pleate On 100°C. Effect of BHT antioxidant can be secn from characterization test, such as aoid number, pcroxide number and saponification number with a varicty of olh heating oil 30 minule, 60 minule and 90 minule. The result shows thal oil content is 1 i,6%. Addition of BHT antioxidant can prevent oxidation that can bee secn from Ihe decline of acid number, peroxide number and the increase of saponification number. But BHT is not significantly inhibit oxidation during heating because the heating lime can increase acid number and peroxide number but saponification number is decline.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
1307000445	T65596	T655962012	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T655962012

Publisher

Inderalaya : Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sriwijaya., 2012

Collation

xvi, 34 hlm.; ill.; tab.; 28 cm.

Language

Indonesia

ISBN/ISSN

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Classification

665.530 7

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

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Subject(s)

Jurusan Kimia
Penyulingan Minyak

Specific Detail Info

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Statement of Responsibility

Furika

Other version/related

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