Skripsi

UKURAN PARTIKEL BUBUK DAN SUHU PENYEDUHAN TERHADAP MUTU KOPI HIJAU

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Penilaian

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The research objective was to determine the effect of the size of the coffee powder particles and the temperature of brewing on the quality of green coffee. This research was conducted at the Laboratory Turning Coffee Company Beskabean and Laboratory Kima Agricultural Products Department of Agricultural Technology. Sriwijaya University. The study was conducted on June 2020 to August 2020. This research used Completely Randomized Design Arrangend in Factorial (RALF) with two factors. The first factor was the size of the coffee powder particles ( 10 mesh, 30 mesh and 30 mesh). The second factor was temperature of brewing (75oC, 85oC and 95oC). The parameters on this research are measured water content, caffeine content, total phenol content, chlorogenic acid content, coffee cider and organoleptic tests (color, aroma and taste). The combination interaction of sizes coffee powder particles and brewing temperature had an no significant effect on green coffee water content. But had significant effect on caffeine content, total phenol content, chlorogenic acid content, coffee cider and organoleptic tests (color, aroma and taste). The lowest water content was A3B3 2.39%, the highest caffeine content was A2B3 and A3B3 4.50%, the highest total phenol content is A3B3 68.43 mg.ml-1, the highest chlorogenic acid content was A3B3 6.89%, coffee cider content was A3B3 27.43% and organoleptic tests include hedonic scales of color, aroma and flavor of consecutive green coffees namely A1B3 2.76, A2B3 2.52 and A2B3 2.96. The best treatment with the highest total phenol content (68.43 mg.ml-1) and chlorogenic acid (6.89%) was A3B3.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2107003278	T4118	T411822021	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T411822021

Publisher

Inderalaya : Prodi Teknik Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian c., 2021

Collation

vii, 47 hlm,: ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

631. 07

Content Type

Text

Media Type

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Carrier Type

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Edition

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Subject(s)

Jurusan Teknologi Pertanian
Teknik Khusus tentang Pertanian

Specific Detail Info

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Statement of Responsibility

MURZ

Other version/related

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