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Image of PENGARUH PENCUCIAN TERHADAP ZAT GIZI BERAS

Skripsi

PENGARUH PENCUCIAN TERHADAP ZAT GIZI BERAS

Andriani, Winda - Personal Name;

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Penilaian anda saat ini :  

Rice is the staple food of most of Indonesian population. Rice also serves as a source of energy for humans. Before cooking, rice is generally treated first, namely washing. The process of washing rice produces cloudly water. This mean that the protein, carbohydrates, water-soluble minerals, fiber and vitamin B1 that contained in rice are also eroded. This study aimed to determine the effect of washing on rice nutrients. The research was conducted at Chemical of Agricultural Product Laboratory, Agricultural Technology Department, Agricultural Faculty, Sriwijaya University, and Laboratory Saraswati Indo Genetech, Bogor from March 2019 until December 2020. The process of washing rice which produces clean starchy water will further erode the nutrients that have been depleted as a result of being rubbed. This study used a Factorial Randomized Block Design (RAKF) with two treatment factors, factor A (washing frekuency) and factor B (washing method). Each treatment was repeated three times. The parameters observed included moisture, ash, fat, protein, carbohydrate, and phosphorus content. The result showed that washing frequency, washing method, and their interaction significantly affected rice moisture content, but did not significantly affected rice ash content of rice. Rice with 2 times washing frequency and light method was the best treatment. Key words: rice, nutrition of rice, washing


Availability
Inventory Code Barcode Call Number Location Status
2107003277T43262T432622021Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T432622021
Publisher
Inderalaya : Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Sriwija., 2021
Collation
xvi, 36 hlm,: ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
630.207
Content Type
Text
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Jurusan Teknologi Pertanian
Pengolahan dan analisa data di bidang pertanian
Specific Detail Info
-
Statement of Responsibility
MURZ
Other version/related

No other version available

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  • PENGARUH PENCUCIAN TERHADAP ZAT GIZI BERAS
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