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PENGARUH KONSENTRASI SODA KUE DAN LAMA PERENDAMAN PADA PEMBUATAN SUSU NABATI DARI BIJI LOTUS (NELUMBO NUCIFERA) THE CONCENTRATION OF BAKING SODA AND SOAKING TIME IN NABATI MILK FROM LOTUS SEEDS (NELUMBO NUCIFERA)

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This study aims to determine the concentration of baking soda and the effect of soaking time on the production process of lotus seeds (Nelumbo nucifera) vegetable milk . The research method used a factorial randomized block design with 2 treatment factors; baking soda concentration (A) and soaking time (B) with 3 replications. The concentration of baking soda were A1 (0%), A2 (1%), A3 (2%) which applied to treatment using a long soaking time (B) by 3 treatment levels i.e B1 (12 hours), B2 (14 hours), B3 (16 hours). The parameters of this research were physical analysis (viscosity), chemical analysis (moisture content, ash content, protein content, fat content, carbohydrate content) and organoleptic test. The results showed that the ash, water, protein and fat content of lotus seed milk decreased. Meanwhile, the viscosity and carbohydrate content increased with the addition of baking soda. Analysis of hedonic quality showed the best treatment of sensory test was in the addition of 1% baking soda with an soaking time 14 hours because it had a rather thick appearance criteria, could eliminate unpleasant odors and similar color with other nabati milks Keywords: Lotus seeds (Nelumbo nucifera), Vegetable milk, Baking soda, Soaking time, Sensory.

Availability
Inventory Code Barcode Call Number Location Status
2107003271T55084T550842021Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T550842021
Publisher
Inderalaya : Prodi Teknologi Hasil Perikanan, Jurusan Perikanan, Fakultas Pertanian Universitas Siwijaya.,
Collation
xv, 31 hlm,: ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
663.07
Content Type
Text
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Fermentasi
Jurusan Perikanan
Teknologi Pembuatan Minuman Komersial
Specific Detail Info
-
Statement of Responsibility
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No other version available

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