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PENGARUH LAMA FERMENTASI TERHADAP KUALITAS FRAKSI SERAT KASAR SILASE PUCUK TEBU (Saccharum officinarum) YANG DIINOKULASI DENGAN BAKTERI ASAM LAKTAT TERSELEKSI

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The objective of this research was to know the effect of ensilage time to fiber fraction quality of sugarcane top (Saccharum officinarum) inoculated with selected lactic acid bacteria. This research was conducted in two stages. First stage was lactic acid bacteria isolation from sugarcane top and second sugarcane top ensilage with selected lactic acid bacteria. There were held on Animal feed and Nutritive Laboratory of Agriculture Faculty, Sriwijaya University. This research used Complete Randomized Design with 4 treatments and 4 replications, each P1 (7 days ensilage), P2 (14 days ensilage), P3 (21 days ensilage), P4 (28 days ensilage). Obsemed parameters were NDF, ADF, cellulose, hemicellulose, lignin, pH silage and population lactic acid bacteria. The result showed that treatment give significant effect on NDF (P1 66.90%, P2 70.79%, P3 70.83% and P4 69.26%), ADF (P1 62.78%, P2 63.41%, P3 63.58% and P4 66.94%) and hemicellulose (P1 4.12%, P2 7.38%, P3 7.25% and P4 2.32%. however cellulose, lignin and pH silage were non significant. In conclution, selected lactic acid bacteria could improves ensilage quality of sugarcane top and ensilage time were decreased from 21 days became 7 days.

Availability
Inventory Code Barcode Call Number Location Status
0807000258T64777T647772008Central Library (REFERENCES)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T647772008
Publisher
Inderalaya : Prodi Nutrisi dan Makanan Ternak, Fakultas Pertanian Universitas Sriwijaya.,
Collation
xiv, 32 hlm.; ill.; tab.; 28 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
636.085 07
Content Type
Text
Media Type
unmediated
Carrier Type
unspecified
Edition
-
Subject(s)
Makanan hewan peliharaan
Prodi Nutrisi dan Makanan Ternak
Specific Detail Info
-
Statement of Responsibility
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No other version available

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