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PENGARUH HERBAL FERMENTASI TERHADAP PERFORMA AYAM KAMPUNG SUPER

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Penilaian

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The growth and productivity of free-range chickens are influenced by good feed, to increase the nutritional content of the ration by adding fermented herbs. The use of fermented herbs is not dangerous if consumed, because it does not leave any residue in the meat. The use of fermented herbs is also expected to replace the use of chemical drugs in the maintenance process. The use of fermented herbs is an alternative where ingredients are easy to find, such as ginger, turmeric, and ginger. This study aims to determine the effect of herbal fermentation on ration consumption, body weight gain, and ration conversion of native chickens. This study used 100 native chickens aged 1 day which were obtained from Bogor Regency, West Java. This study used a completely randomized design (CRD) with 5 treatments and 4 replications. The treatments consisted of: A (rations), B (rations + 2% fermented herbs), C (rations + 4% fermented herbs), D (rations + 6% fermented herbs), and E (rations + 8% fermented herbs). The variables observed included live weight, carcass percentage, and intestinal digesta pH of native chickens. The results of this study indicated that the administration of fermented herbs had no significant effect (P> 0.05) on ration consumption, body weight gain, and native chicken ration conversions

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2107002636	T53687	T536872021	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T536872021

Publisher

Inderalaya : Prodi Peternakan, Fakultas Pertanian Universitas Sriwijaya., 2021

Collation

xiii, 24 hlm,: ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

636.507

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Peternakan Unggas
Prodi Peternakan

Specific Detail Info

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Statement of Responsibility

SEPTA

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