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Image of PENGARUH PENAMBAHAN BUBUK GETAH PEPAYA TERHADAP KEKERASAN DAGING KAMBING

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PENGARUH PENAMBAHAN BUBUK GETAH PEPAYA TERHADAP KEKERASAN DAGING KAMBING

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This objective of the research was to determine the effect of powdered papaya sap addition on lamb violence. A factorial completely randomized design was used in this research and consisted of two factors, namely papaya sap addition (California papaya, local papaya and mountain papaya) and lubrication time (10, 20 and 30 minutes). All experiment was carried out in triplicates.The observed parameters in this study included physical characteristics (hardness) and chemical characteristics (pH value, water content, ash content, protein content and fat content). The results revealed that papaya sap addition had sigificant effects on texture, pH value and water content, whereas lubrication time had sigificant effects on texture and water content of lamb. In conclusion, lamb treated with powdered papaya sap from Carica pubescens Lenne & K. Koch for 30 minutes revealed the best result.


Availability
Inventory Code Barcode Call Number Location Status
2107002661T43393T433932021Central Library (REFERENCES)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T433932021
Publisher
Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2021
Collation
xv, 67 hlm,: ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
631.07
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Teknik Khusus tentang Pertanian
Prodi Teknologi Hasil Pertanian
Specific Detail Info
-
Statement of Responsibility
SEPTA
Other version/related

No other version available

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  • PENGARUH PENAMBAHAN BUBUK GETAH PEPAYA TERHADAP KEKERASAN DAGING KAMBING
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