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KARAKTERISTIK FISIK DAN KIMIA BUAH NANAS (Ananas comosus (L.) Merr.) POTONG VARIETAS CAYENNE HASIL ULTRASONIKASI

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Penilaian

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People who have limitations in consuming sugar are not recommended to consume product with high sugar content. One of the fruit which has high sugar content is pineapple. Ultrasonication is one of the way to reduce sugar content in pineapple. This study aimed to determine the effect of ultrasound frequency and duration on the physical and chemical characteristics of sliced pineapple of cayenne variety. This research was carried out from March until June 2021 at Laboratory of Agricultural Product Processing and Laboratory of Agricultural Product Chemical, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. The experiment was designed as a Factorial Completely Randomized Design (RALF) with two treatment factors ultrasound frequency (20 kHz and 40 kHz) and duration of contact (10, 15, 20, 25, 30 and 40 minutes). The observed parameters on pineapple were color (lightness (L*), redness (a*), yellowness (b*) and total color difference (ΔE*), texture, total sugar content, pH and vitamin C content. The results showed that the duration of contact ultrasonications had a significant effect on total sugar content and pH of sliced pineapple. The A1B6 treatment (20 kHz, 40 minutes) was the treatment with the lowest total sugar content is 9.00%°brix with a characteristic of pH 4.13, vitamin C content 42.01 mg/100 g, lightness 55.60%, redness 3.33, yellowness 36.63, total color difference 13.35 and texture 39.46 gf.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2107002577	T50747	T507472021	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T507472021

Publisher

Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2021

Collation

xv, 66 hlm,: ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

641.340 7

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Buah-buahan
Prodi Teknologi Hasil Pertanian

Specific Detail Info

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Statement of Responsibility

SEPTA

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