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PERBANDINGAN NILAI pH, KECERNAAN BAHAN KERING, KONSENTRASI TOTAL VFA DAN N-AMONIA PADA JERAMI SORGUM DAN SILASENYA SECARA IN VITRO

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Penilaian

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Green forages constraint in Indonesia were an uncontinuous year round supply. This constraint can be through green forages preservations when the production is plentiful in the rainy season, one of them was the utilization of silage technology. One of plants that can be used as silage forage is sorghum straw. Both fiber and energy sourced forage have different digestibility value. The objectives of this research was conducted in February to March 2017 at the Experimental and Animal Nutrition and Food Laboratory, Husbandry Study Program, Faculty of Agriculture, Sriwijaya University. The research were design of the this study in vitro method with the T-Test hypotesis testing model. This study consisted of 2 treatment of T0 (sorghum straw) and T1 (sorghum straw silage) with 4 repetitions in each treatment. The observed variabels included pH value, dry matter digestibility, total concentration of VFA and N-NH3. The results showed that the straw that is done by the process of ensilage had no significant effect (P>0,05) on the pH value and ammonia concentration, but it has a significant effect (P

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2107002469	T37656	T376562021	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T376562021

Publisher

Inderalaya : Prodi Peternakan, Fakultas Pertanian Universitas Sriwijaya., 2021

Collation

xiv, 32 hlm,: ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

633.207

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Prodi Peternakan
Jerami

Specific Detail Info

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Statement of Responsibility

SEPTA

Other version/related

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