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Image of STUDI SIFAT AGRONOMI DAN PERSILANGAN BEBERAPA KULTIVAR CABAI KERITING (CAPSICUM ANNUM L.) DENGAN CABAI RAWIT (CAPSICUM FRUTESCENS L.)

Text

STUDI SIFAT AGRONOMI DAN PERSILANGAN BEBERAPA KULTIVAR CABAI KERITING (CAPSICUM ANNUM L.) DENGAN CABAI RAWIT (CAPSICUM FRUTESCENS L.)

Aini , Nur Habibah - Personal Name;

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This research was to identify agronomic characters of several cultivars of red and cayenne peppers and to cross between those cultivars and produce seeds of F1 generation. The research was carried out in collaboration with farmers in Tanjung Pering, Ogan Ilir from March 2020 to August 2020. The study utilized Randomized Block Design (RBD) consisting of 12 cultivars, 3 blocks each consisted of 3 plant samples. The results showed that the agronomic properties of red and cayenne peppers varied depending on the cultivars. Curly pepper cultivars that had better agronomic properties were Lembang-1 and Tanjung-2 with plant height 71,22 and 82,22 cm; harvested at 81 and 72 day; fruit length 9,60 and 11,77 cm; fruit diameter 1,34 and 4,40 mm; fruit weight 6,48 and 9,93 g/fruit; and total production 0,15 and 0.88 kg/plant. These two cultivars have a spreading growth type. Cayenne pepper cultivars that had better agronomic properties were Taruna, Alip and Sakti with plant height 98,44, 102,33 and 102,11cm; harvested at 82, 84 and 67 day; fruit length 3,35, 4,16 and 40,4 cm; fruit diameter 2,95, 3,00 and 1,17 mm; fruit weight 1,22, 1,11 and 1,18 g/fruit and total production 0,33, 0,34 and 0,13kg/plant. Succesisvely these cultivars have intermediete, intermediete and spreading growth types. Furthermore, the best cross between Curly and Cayenne peppers derived from the cross of Lembang-1 x Jutex; Kawat x Genie; and Tanjung-2 x Sakti, with percentage of successful cross 20%, 20% and 100 % with seed number 74, 162 and 960 per cross.


Availability
Inventory Code Barcode Call Number Location Status
2107002343T50386T503862021Central Library (REFERENCES)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T503862021
Publisher
Inderalaya : Prodi Agronomi, Fakultas Pertanian Universitas Sriwijaya., 2021
Collation
xii, 41 hlm. : ilus. ; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
635.607
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Tanaman Kebun yang Dapat Dimakan
Prodi Agronomi
Specific Detail Info
-
Statement of Responsibility
SEPTA
Other version/related

No other version available

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  • STUDI SIFAT AGRONOMI DAN PERSILANGAN BEBERAPA KULTIVAR CABAI KERITING (CAPSICUM ANNUM L.) DENGAN CABAI RAWIT (CAPSICUM FRUTESCENS L.)
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